Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and spinach spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Spinach Spaghetti is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage and Spinach Spaghetti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Spaghetti:

1. Prepare 2 cups cooked pasta/spaghetti
2. Make ready 3.5 cups fresh spinach, roughly chopped
3. Get 3 garlic flavored sausages, casing removed
4. Prepare 1 can crushed tomatoes
5. Prepare 2 tsp garlic powder
6. Take 2 tsp dried basil
7. Make ready 1 tsp dried thyme
8. Take to taste Salt and pepper
9. Make ready 1 tbs tomato paste
10. Prepare 1/2 cup water

Instructions to make Sausage and Spinach Spaghetti:

1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
2. In the same pot, breakup and brown your sausage meat.
3. Bring the temp to medium, then add your dried seasoning and tomato paste.
4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that’s going to wrap it up for this special food sausage and spinach spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!