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How to Prepare Ultimate Chorizo Pasta

 ·  ☕ 3 min read  ·  ✍️ Sara Barber

Chorizo Pasta
Chorizo Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chorizo Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Pasta:
  1. Make ready 2 tins of chopped tomatoes, blended smooth
  2. Prepare 1 Garlic clove, finely chopped
  3. Get 4 tbsp olive oil
  4. Take 2 oxo cubes
  5. Make ready 1 A splash of Lea & Perrins
  6. Prepare 1 heaped teaspoon of Marmite
  7. Make ready 1 squirt of tomato ketchup
  8. Get 1 squirt of tomato puree
  9. Make ready 1 chorizo ring, chopped into small chunks
  10. Prepare 1 onion, finely chopped
  11. Get 1 Salt and pepper
  12. Get 1 Sugar to taste
  13. Prepare 1 Pasta tubes (enough for 6 people)
Instructions to make Chorizo Pasta:
  1. Prepare the onions, chorizo, garlic and tomatoes.
  2. Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red.
  3. Then add the garlic and cook for a couple of minutes.
  4. Add the blended chopped tomatoes and stir all the onions and chorizo through. The chorizo /onion oil will combine.
  5. Now add the puree, ketchup, Lea & Perrins and mix in. Turn the heart down to low and sprinkle in the oxo cubes. Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce.
  6. At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes.
  7. Now let it heat through in the pan until your pasta is cooked (10-12 minutes).
  8. When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children.

So that is going to wrap it up with this exceptional food chorizo pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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