Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian sausage with orecchiette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage with Orecchiette is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Italian Sausage with Orecchiette is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Prepare 1 lb. bulk Italian sausage (or removed from casing)
2. Prepare 3-4 cloves garlic, crushed
3. Get 1 TBS. olive oil
4. Take 1 cup frozen peas and carrots
5. Get 1/2-3/4 lb. Orecchiette pasta
6. Make ready 1 cup grated Parmesan or Locatelli cheese
7. Take 5 fresh basil leaves, torn
8. Take 1 TBS. lemon juice
9. Make ready 1/2 cup pasta water
10. Make ready 1 tsp. lemon zest

Instructions to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

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