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Simple Way to Prepare Perfect Chicken Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Sylvia Estrada

Chicken Pasta Salad
Chicken Pasta Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pasta Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken pasta salad using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pasta Salad:
  1. Make ready chicken thigh
  2. Make ready yellow capsicum
  3. Get Japanese cucumber
  4. Make ready cherry tomatoes
  5. Make ready Feta cheese (to preference)
  6. Get Extra virgin olive oil
  7. Get Balsamic vinegar
  8. Make ready Salt
  9. Get Pepper
Steps to make Chicken Pasta Salad:
  1. Boil pasta until preferred hardness/softness
  2. Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
  3. Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
  4. Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
  5. Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
  6. Make pretty with feta cheese cubes.
  7. Portion into lunch boxes and chill overnight.
  8. Pack chicken separately if still warm, and chill overnight.
  9. In the morning, pack chicken together with the pasta and 'serve'.
  10. Have a good lunch!!!

So that’s going to wrap it up with this special food chicken pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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