Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta e fagioli (amy style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

We started with the Olive Garden copycat recipe. Then my friend Amy added her special touches to the recipe and I believe by increasing, changing, and adding a few things, she perfected it! Sausage Pasta Fazool (Pasta e Fagioli Recipe) - How to Make Pasta Fazool. Pasta e fagioli: originale vs. gourmet - Aurelio Barattini e Cristiano Tomei.

Pasta e Fagioli (Amy style) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta e Fagioli (Amy style) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta e Fagioli (Amy style):

1. Take 1 Cup ditalini pasta
2. Make ready 1 lb. Mild Italian Sausage
3. Take 1 medium onion diced
4. Get 9 cloves garlic minced
5. Make ready 3 celery stalks sliced and diced
6. Prepare 4 Carrots peeled and sliced very thin
7. Take 1-15 oz can red kidney beans, drained
8. Make ready 1-15 oz can white kidney beans,drained
9. Get 1-6 oz can tomato paste
10. Make ready 1-28 oz can diced tomatoes
11. Take 4 Cups chicken broth
12. Make ready 1 Cup water
13. Get 1 1/2 Cups Merlot
14. Make ready 1/2 Cup Olive oil
15. Get 1 tsp. dried basil
16. Get 1 tsp dried oregano
17. Make ready 1 tsp dried thyme

Top with Parmesan, drizzle with oil, and sprinkle with red pepper flakes. How would you rate Pasta e Fagioli? A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil. Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy.

Steps to make Pasta e Fagioli (Amy style):

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil. Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy. The trick to making it on a weeknight is using canned. This traditional pasta and white bean soup is an Italian classic that makes a wonderful supper! Be sure to cook the pasta until just al dente, keeping it a bit chewy or "toothsome." Italian-style pasta e fagioli.

So that is going to wrap this up for this exceptional food pasta e fagioli (amy style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!