Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy smoked chorizo and kale pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Smoked Chorizo and Kale Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Smoked Chorizo and Kale Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:

1. Take 1 onion, diced
2. Take 3 garlic gloves, minced
3. Prepare 1/2 cup white wine
4. Make ready 1 spicy smoked chorizo sausage (or half) diced
5. Make ready 3/4 crushed tomatoes (or your fave pasta sauce)
6. Get to taste Salt and pepper
7. Make ready 1.5 tsp dried basil
8. Take 2 cups fresh kale, chopped roughly
9. Make ready Tbs olive oil
10. Get 4 cups dried pasta

Instructions to make Spicy Smoked Chorizo and Kale Pasta:

1. Boil pasta in pot,drain and leave in the collander.
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned.
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
6. Serve once the kale is wilted

So that’s going to wrap it up for this exceptional food spicy smoked chorizo and kale pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!