Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, neapolitan pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Neapolitan Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Neapolitan Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook neapolitan pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Neapolitan Pasta:

1. Take 1 tomato
2. Prepare 1 bell pepper
3. Make ready 1 yellow onion
4. Make ready 2 sausages
5. Make ready 4 garlic cloves
6. Get 2 tbsp olive oil
7. Get 1/2 cup ketchup
8. Get 1/2 cup pasta sauce
9. Prepare 200 g spaghetti
10. Take Salt and pepper to flavor

Steps to make Neapolitan Pasta:

1. Fill a medium size pot half full with water and heat it to boil.
2. When water boils, add salt to water to flavor.
3. Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
4. Drain the pasta water and leave the cooked spaghetti aside for later.
5. Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
6. Heat up another pan and add olive oil.
7. Add garlic to the pan and cook on medium heat till garlic turns golden.
8. Add all the vegetables and sausages and cook for 5 minutes.
9. Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
10. (Optional) Add salt and pepper to flavor.
11. Delicious pasta ready to serve.

So that’s going to wrap this up for this exceptional food neapolitan pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!