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Simple Way to Prepare Favorite Smoked Sausage(kilbasa)With Pasta

 ·  β˜• 2 min read  ·  ✍️ Troy Potter

Smoked Sausage(kilbasa)With Pasta
Smoked Sausage(kilbasa)With Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, smoked sausage(kilbasa)with pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage(kilbasa)With Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked Sausage(kilbasa)With Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked sausage(kilbasa)with pasta using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage(kilbasa)With Pasta:
  1. Take 2 can Del Monte Diced Tomatoes w/ basil/oregano
  2. Get 1 can Hunts Tomatoe Paste
  3. Prepare 2 packages Smoked Sausage(kilbasa)
  4. Make ready 1 box Penne Pasta
  5. Make ready 1 tbsp Garlic Salt
  6. Get 1 pinch Salt
Instructions to make Smoked Sausage(kilbasa)With Pasta:
  1. Slice up both packages of smoked sausage. (I substituted one package with a hot jalapeno kind to make it spicy).
  2. On medium heat in large pan pour both cans of Del Monte Tomatoes, and Hunts Tomatoe Paste in.
  3. Toss in the sliced smoked sausage with the tomatoe mixture in pan. Add garlic salt and pinch of table salt. Mix together.
  4. While it's heating up then boil water for the pasta.
  5. Once pasta is cooked, in large bowl, combine the cooked pasta and the smoked sausage mix together.
  6. Enjoy!

So that is going to wrap it up with this special food smoked sausage(kilbasa)with pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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