Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pasta with wiener sausages and spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Creamy Pasta with Wiener Sausages and Spinach. I've been making this creamy pasta for a long time. Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.

Creamy Pasta with Wiener Sausages and Spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Pasta with Wiener Sausages and Spinach is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy pasta with wiener sausages and spinach using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta with Wiener Sausages and Spinach:

1. Prepare 2 servings Pasta
2. Get 2 tsp Consommé (granulated)
3. Get 5 Wiener sausages
4. Take 1 Spinach
5. Get 1 handful Shimeji mushrooms (optional)
6. Prepare 20 grams Butter
7. Take 100 ml Milk
8. Get 100 ml Heavy cream
9. Get 1 Grated cheese
10. Prepare 1 Olive oil
11. Get 1 Salt
12. Prepare 1 Garlic pepper
13. Take 1 Black pepper

In this time of transition, our Creamy Spicy Vegan Sausage Pasta with Spinach is exactly what I want and need. Had bought some vegan sausages and had no idea what to really use them for. Normally I would just make hotdogs, but I had grown tired of just using them for hotdogs. This creamy pasta dish is great for a midweek meal.

Steps to make Creamy Pasta with Wiener Sausages and Spinach:

1. Add salt into plenty of boiling water and start cooking the pasta.
2. Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
3. Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
4. Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
5. Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!

Normally I would just make hotdogs, but I had grown tired of just using them for hotdogs. This creamy pasta dish is great for a midweek meal. If you find the sauce is too thick, stir in a touch of the pasta water to loosen it up. Sausage ragu & spinach pasta bake. Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal.

So that’s going to wrap this up with this special food creamy pasta with wiener sausages and spinach recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!