Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot cheesy smoked sausage & pasta skillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Cheesy Smoked Sausage & Pasta Skillet is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. One Pot Cheesy Smoked Sausage & Pasta Skillet is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Cheesy Smoked Sausage & Pasta Skillet:

1. Prepare 1 tbsp Olive Oil
2. Prepare 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
3. Get 1 cup Onion (diced)
4. Get 1 tbsp Minced Garlic
5. Get 2 cup Chicken Broth
6. Get 10 oz Can of Diced Tomatoes
7. Get 1/2 cup Milk or Heavy Cream
8. Get 8 oz Dry Pasta (any small pasta will do)
9. Get 1/2 tsp Salt and Pepper (each)
10. Get 1 cup Shredded Cheddar Jack Cheese
11. Take 1/3 cup Chopped Scallions (for garnish)

Steps to make One Pot Cheesy Smoked Sausage & Pasta Skillet:

1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
2. Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

So that is going to wrap this up with this special food one pot cheesy smoked sausage & pasta skillet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!