Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

CREAMY FETTUCINE ALFREDO PASTA (Cheesecake Factory Fried Chicken + Egg Roll Mukbang) My fiancé took me to Disneyland while staying at home!. My husband loves creamy pasta—you know, alfredo and carbonara type of thing, but I never can quite replicate the creaminess of the sauce, until now. The other great thing with this pasta is that you can pretty much substitute chorizo with anything you want. Preparation Cook the fettuccine following the package instructions.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Get 340 grams Spanish Chorizo Sausage
2. Make ready 85 grams Jerk Chicken
3. Take 1 medium onion
4. Get 2 clove garlic
5. Get 2 stick Escallion (2 stalks)
6. Make ready 1/4 Habanero Pepper
7. Make ready 1 vegetable oil
8. Take 241 grams 1 can of mixed vegetables
9. Get 2 packages Knorr Creamy Chicken Pasta Sides
10. Make ready 3 cup water
11. Make ready 1 cup milk
12. Take 1 parmesan cheese

First, they cook the sausage and then I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion. Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms. Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers.

Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
3. Place vegetable oil in frying pan and heat
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
6. Once the seasoning is cooked remove everything in the frying to a container and set aside
7. Bring to a boil 3 cups of water and 1 cup of milk
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
9. Continue to boil for 8 minutes or until the pasta us tender
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
11. After adding the mixed vegetable, mix in the sausage and chicken
12. mix well so that the they are throughly coated in the pasta mix
13. remove from heat, sprinkle with parmesan cheese and serve!
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms. Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers. Phenomenal Chicken and Pasta in Creamy Pesto Sauce. A pop-up window with the permissions required by Jerk Chicken Recipes Full Cooking Guide will be shown. Click on Accept to continue the process.

So that’s going to wrap this up with this exceptional food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!