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Easiest Way to Prepare Award-winning Sausage and Turkey Tri-Coloured Pasta

 ·  ☕ 2 min read  ·  ✍️ Ricardo Cooper

Sausage and Turkey Tri-Coloured Pasta
Sausage and Turkey Tri-Coloured Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and turkey tri-coloured pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Turkey Tri-Coloured Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage and Turkey Tri-Coloured Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and Turkey Tri-Coloured Pasta:
  1. Prepare 1 packages Tri-Coloured Artisan Pasta
  2. Get 1 oz extra virgin olive oil, coconut oil or avocado oil
  3. Get 2 shallots
  4. Make ready 2 garlic cloves
  5. Get 1 lb ground turkey
  6. Prepare 1 tbsp Italian seasoning
  7. Prepare 4 smoked Italian sausages
  8. Prepare 3 cup passata
  9. Get 1 1/2 cup spinach
  10. Take 1 bunch basil
  11. Prepare 1 parmesan cheese
  12. Prepare 1 crushed chilies (ootional)
  13. Get 1 sea salt
  14. Take 1 fresh cracked pepper
Steps to make Sausage and Turkey Tri-Coloured Pasta:
  1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
  2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
  3. Cook pasta in a pot of salted water with olive oil per package directions
  4. Add sausages to ground turkey and heat for 2 to 3 minutes
  5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
  6. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
  7. Drain cooked pasta and run under cold water to stop cooking process
  8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
  9. Serve and enjoy

So that’s going to wrap it up with this special food sausage and turkey tri-coloured pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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