Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Prepare 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Make ready 2 tblsp cajun seasoning
3. Take 1 tbsp olive oil
4. Make ready 2 Roma tomatoes diced
5. Take 2 avocados diced
6. Get 1/2 a red onion diced
7. Make ready 1 (8 oz) can black beans rinsed and drained
8. Take 1 (8 oz) can corn rinsed and drained
9. Prepare 1 (8 oz) can red kidney beans rinsed and drained
10. Get 1 bunch Cilantro chopped
11. Get 1 jalapeno minced
12. Get 2 limes
13. Get 1 1/2 cups sour cream
14. Get 2 tbsp water
15. Prepare Pinch salt
16. Make ready Tsp pepper
17. Make ready Crumbled feta for topping
18. Make ready 16-18 corn tortillas

Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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