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Recipe of Speedy Deviled Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Walter Terry

Deviled Pasta Salad
Deviled Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deviled pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deviled Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Deviled Pasta Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook deviled pasta salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deviled Pasta Salad:
  1. Take campanelle pasta, or any macaroni type pasta you prefer
  2. Make ready mayonnaise
  3. Take yellow mustard
  4. Prepare hard boiled eggs
  5. Make ready small onion
  6. Get red bell pepper
  7. Make ready green bell pepper
  8. Prepare sweet relish
  9. Prepare Salt and pepper
  10. Take Paprika for garnish
Instructions to make Deviled Pasta Salad:
  1. Boil eggs, once cooled chop and set aside. Meanwhile, begin your pasta and veggie prep.
  2. Chop red pepper, green pepper and onion; combine and set aside.
  3. Once your pasta is cooked, drain and allow to cool in strainer. Do not rinse!
  4. In a large bowl, combine mayonnaise and mustard along with salt and pepper.
  5. Fold in your chopped veggies.
  6. Mix in your cooled pasta making sure to thoroughly coat.
  7. Add in chopped eggs, carefully fold into mixture.
  8. Sprinkle with some paprika. Enjoy!

So that’s going to wrap it up with this exceptional food deviled pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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