Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Scampi with Zucchini Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Take 2 tablespoons olive oil
2. Get 1 shallot, finely chopped
3. Take 4 cloves garlic, minced (1 1/2 tablespoons)
4. Make ready 1 pound large shrimp
5. Take 1 teaspoon kosher salt
6. Prepare 1/2 teaspoon red pepper flakes (if desired)
7. Make ready 1/4 teaspoon black pepper
8. Get 1/4 cup low-sodium chicken broth or white wine
9. Take Zest of 1/2 lemon
10. Make ready 1/4 cup freshly squeezed lemon (1 lemon)
11. Prepare 2 medium zucchini squash
12. Take 1/4 cup chopped fresh parsley leaves
13. Prepare 2 tablespoons freshly grated parmesan

Steps to make Shrimp Scampi with Zucchini Noodles:

1. Heat oil in a large skillet over medium-low heat.
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
3. Add garlic to the skillet and cook 30 seconds.
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
7. Sprinkle with remaining parsley and Parmesan.
8. Serve warm with the sauce in the skillet.

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