Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's grand chicken and sausage pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

LadyIncognito's Grand Chicken and Sausage Pasta Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. LadyIncognito's Grand Chicken and Sausage Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ladyincognito's grand chicken and sausage pasta bake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's Grand Chicken and Sausage Pasta Bake:

1. Prepare 3 cooked and cubed chicken breasts
2. Prepare 1 link of smoked sausage cooked and cubed
3. Prepare 26 oz can of cream of chicken soup
4. Get 1 can Grand's biscuits( I used flaky buttery kind)
5. Take 2 stalks of celery, chopped
6. Get 1/2 onion, diced
7. Take 2 carrots chopped
8. Get 2 cup rotini pasta cooked
9. Make ready 1/2 poblano pepper diced
10. Get everyday season of choice

Steps to make LadyIncognito's Grand Chicken and Sausage Pasta Bake:

1. Preheat oven to 375°F. Make sure all ingredients that required to be chopped and diced are so.
2. Cook pasta according to package directions but make sure to leave it a bit al dente so that it can continue cooking in the oven.
3. Before pouring water off of pasta add the chopped veggies to soften them up a bit for about two minutes.
4. Drain well and pour into cassrole dish. Add the meats and the soup and mix well to your liking.
5. Open can of Grands biscuits and place on top of pasta bake. At this point you can add a little dried parsley for presentation, if you like.
6. Place in oven uncovered and bake until biscuits are golden brown. Approximately 15-25 minutes.
7. Here are two that I made. I had changed one to mushroom soup and rubbed the tops of the biscuits with a little butter.

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