Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Get 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
2. Take 1 package Portobello (or white) mushrooms washed and thick cut
3. Get 2-3 medium red tomatoes chopped into 1/2 inch pieces
4. Get 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
5. Take 2 Cups Chardonnay wine
6. Take 1/2 Tsp pepper
7. Make ready 1/2 Tsp salt
8. Make ready 2 cloves minced garlic
9. Prepare 1 minced medium yellow onion
10. Make ready 2 Tbsp butter
11. Take 2 cans Cream of Mushroom Soup
12. Take Cooked and drained pasta of your choice
13. Take Parmesan Cheese for garnish

Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2. Cook onions until caramelized and golden brown. About 5 minutes.
3. Combine salt, pepper & white wine
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7. Add oil and garlic to hot pan and saute for 2 min.
8. Add mushrooms and saute until just tender.
9. Add chicken and cook until chicken is just done and white throughout.
10. Add remaining Italian seasoning and mix thoroughly.
11. Add tomatoes.
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

So that is going to wrap this up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!