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Easiest Way to Prepare Award-winning Sweet Sausage & Kale Pasta

 ·  ☕ 2 min read  ·  ✍️ Olive Glover

Sweet Sausage & Kale Pasta
Sweet Sausage & Kale Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet sausage & kale pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Sausage & Kale Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Sausage & Kale Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet sausage & kale pasta using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Sausage & Kale Pasta:
  1. Prepare 1 Pack Sweet Italian Sausage
  2. Prepare 16 oz Rigatoni Pasta
  3. Make ready 16 oz Ragu Creamy Mozzarella
  4. Take 14.5 oz Canned Diced Tomatoes
  5. Prepare Dash Garlic Powder & Diced Onions
  6. Take 8 oz Italian Style Blend Shredded Cheese
  7. Make ready 1 Bunch Kale
Steps to make Sweet Sausage & Kale Pasta:
  1. Boil Pasta Until Desired Texture
  2. Dice Sweet Italian Sausage and Place In Skillet With Kale. Let Steam for 10 minutes.
  3. After 15mins of Sausage & Kale steaming, Add Diced Tomatoes. Season with Garlic Powder & Diced Onions
  4. Drain Pasta. Add Pasta to Sausage & Kale Mixture
  5. Add Creamy Mozzarella Sauce. Stir all ingredients together
  6. Place Mixture in Baking Pan and Add Amount of Shredded Cheese Desired.
  7. Place in Oven For 15mins.
  8. Enjoy !

So that’s going to wrap this up for this exceptional food sweet sausage & kale pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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