Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and pepper penne pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and Pepper Penne Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sausage and Pepper Penne Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Make ready 2 medium green bell peppers (diced)
2. Take 1 medium onion (diced)
3. Prepare 1 cup fresh mushrooms
4. Prepare 1 clove minced garlic
5. Make ready 1 lb. turkey sausage
6. Prepare 1/4 tsp crushed red pepper
7. Make ready 1/4 tsp salt
8. Prepare 1/4 tsp black pepper
9. Prepare 1/4 tsp oregano
10. Get 14 1/2 oz can diced tomatoes
11. Get 3 cups whole wheat penne pasta
12. Prepare 6 tbsp grated parmesian cheese

Instructions to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

So that’s going to wrap it up with this exceptional food sausage and pepper penne pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!