Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Get Pasta—————-
- Get 1 tablespoon extra Virgin olive oil
- Make ready 1/2 pound noodles
- Prepare 1 quart water to boil pasta
- Make ready Panfry————————-
- Make ready 1 pound smoked sausage
- Take 1 stick butter
- Get 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Prepare 1/4 cup chopped parsley
- Take To taste salt and ground black pepper
- Take 1/2 stick butter
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food pasta smoked sausage and sauerkraut recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
