Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy cajun chicken sausage pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Cajun Chicken Sausage Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Cajun Chicken Sausage Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:

1. Take 8 oz penne pasta
2. Take 3 tbsp butter
3. Take 3-4 chicken thighs
4. Take 13 oz cajun sausage
5. Take 8 oz white button mushrooms (sliced)
6. Make ready 1 medium onion diced small
7. Make ready Cajun seasoning to taste
8. Take Italian seasoning to taste
9. Make ready Salt and pepper to taste optional
10. Take Creamy Parmesan Sauce
11. Prepare 4 garlic cloves minced
12. Prepare 1 cup chicken broth
13. Get 1 tbsp worcestershire sauce
14. Get 1 cup greek yogurt or heavy cream
15. Make ready 2 tbsp cajun seasoning
16. Make ready 3/4 cup parmesan cheese
17. Prepare Sea salt to taste
18. Make ready Dash parsley

Instructions to make Creamy Cajun Chicken Sausage Pasta:

1. Boil pasta in salty water. Drain and set aside.
2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

So that’s going to wrap it up with this special food creamy cajun chicken sausage pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!