Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, one pan cajun cheesy sausage pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pan Cajun Cheesy Sausage Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. One Pan Cajun Cheesy Sausage Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pan cajun cheesy sausage pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pan Cajun Cheesy Sausage Pasta:

1. Get 1 sausage rope (I used kielbasa)
2. Make ready Half a box pasta of your choosing (I used rigatoni)
3. Get To taste salt
4. Prepare To taste pepper
5. Make ready To taste onion powder
6. Make ready To taste minced garlic
7. Take To taste Cajun seasoning
8. Get 1 1/2 cup chicken broth
9. Get 1/2 cup heavy whipping cream
10. Make ready 1 (10 oz) can Rotel
11. Prepare 2 cups shredded cheese of your choosing (I used cheddar jack)
12. Make ready 1 tbsp olive oil

Steps to make One Pan Cajun Cheesy Sausage Pasta:

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
5. Remove from heat, serve immediately and enjoy!!

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