Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Tacos is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tacos:
- Make ready Shrimp
- Make ready Sweet corn
- Prepare Cucumber
- Make ready Tomato
- Take Onions
- Make ready Jalapenos
- Make ready Cheese
- Make ready Old Bay Seasoning
- Prepare Ranch Dressing
- Make ready Sriracha Sauce
- Prepare Lime Juice
- Prepare Taco shells or tortillas
Instructions to make Shrimp Tacos:
- Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
- I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!
So that is going to wrap this up for this exceptional food shrimp tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
