Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, piccata chicken sauce with mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Piccata chicken sauce with mashed potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Piccata chicken sauce with mashed potatoes is something that I have loved my whole life.

I made Chicken Piccata with asparagus and mashed potatoes for dinner today and just thought to share with you guys. Chicken piccata is one of my favorite. Classic seared chicken gets bright, briny flavor from a sauce inspired by traditional Italian piccata—made with capers, white wine vinegar, and more, then spooned over the chicken as it cooks. Serve the cooked chicken and sauce with the mashed potatoes and roasted broccoli.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook piccata chicken sauce with mashed potatoes using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Piccata chicken sauce with mashed potatoes:

1. Prepare Piccata chicken sauce
2. Make ready Chicken
3. Take Pepper
4. Get Onions
5. Make ready Garlic
6. Prepare Lemon juice
7. Take Parsley
8. Prepare Corn flour
9. Make ready Mashed potatoes
10. Get Cooked potatoes
11. Get Milk
12. Take Mayonnaise

This is a favorite in our family. I served this with garlic mashed potatoes and steamed broccoli. Chicken Piccata (Chicken with a Lemon Sauce). You can use either a meat tenderizer, or a rolling pin to pound the chicken.

Steps to make Piccata chicken sauce with mashed potatoes:

1. Cook potatoes with pinch of salt until very soft,strain and keep aside
2. Mashed potatoes in a bowl,stir to ensure your potatoes are well mashed.
3. Stir in 2 tablespoons of milk and 2 tablespoons of mayonaise
4. Mix potatoes and set aside
5. Slice chicken breast into strips and toast in flour
6. In a pan add 1 tablespoon of butter and 1 tablespoon of oil,shallow fry chicken strips. Do not over crowd the pan you can fry in two or 3 batch depending on size of your pan
7. In a sauce pan add onions,pepper and garlic stir. Add chicken broth,spices and lemon juice (optional)bring to boil.
8. Mix cornflour with water and add to sauce,allow to thicken.
9. Add more chicken broth if needed
10. Add chicken into sauce and simmer for 2 minutes.
11. Pour sauce over mashed potatoes
12. Or do not add chicken to sauce just put mashed potatoes in a place make a little hole in the centre and chicken strips then pour your sauce over chicken.

Chicken Piccata (Chicken with a Lemon Sauce). You can use either a meat tenderizer, or a rolling pin to pound the chicken. Chicken piccata is a classic Italian dish where chicken breast that has been sliced and pounded is covered for serving (optional) - dry pasta such as spaghetti or linguine or mashed potatoes. A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon butter sauce and finished with This chicken recipe is perfect to serve over some pasta or mashed potato. Chicken Piccata recipe: With its light, lemony sauce, this is one of the best easy skillet chicken In its lemony light sauce, chicken piccata is seriously one of the best chicken breast dinners in the world.

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