Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bay's lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bay's Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bay's Lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bay's lasagna using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bay's Lasagna:
- Make ready 1 lb 93/7 lean ground beef
- Take 1 packages shredded mozzarella part skim cheese
- Make ready 1/2 cup shredded colby jack cheese (for color)
- Get 3 pinch oregano
- Make ready 1 packages lasagna noodles
- Make ready 1 packages small size fat free cottage cheese
- Take 1 packages traditional pasta sauce
Steps to make Bay's Lasagna:
- Preheat oven to 375°
- Brown ground beef while your lasagna noodles are boiling
- Drain lasagna noodles and rince with cold water to cool them off
- Combine pasta sauce and cottage cheese with the browned ground beef
- Assemble first later of lasagna noodles into pan (I use cake pan)
- Apply a generous layer of sauce/beef/cottage cheese layer onto noodles
- Top with cheese and 1 pinch of oregano
- Repeat until ingredients are completely used
- Bake at 375° for 35 minutes
- Recommended: Serve with garlic bread
- Enjoy! :)
So that’s going to wrap this up for this special food bay's lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
