Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken piccata💛. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled chicken piccata💛 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled chicken piccata💛 is something which I have loved my whole life.

Learn how to make a healthy grilled chicken piccata infused with lemon, garlic and capers marinade using a barbecue grill or a stovetop pan rather than deep-frying or shallow-frying the meat dredged in flour batter. Great recipe for Grilled chicken piccata. It's very easy and fast recipe. Perfect fits with any kind of pasta.

To begin with this recipe, we must first prepare a few components. You can cook grilled chicken piccata💛 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken piccata💛:

1. Prepare 3 chicken breast
2. Prepare 50 g capers
3. Get 1 shallot
4. Take 1 clove garlic
5. Make ready 2 lemons
6. Make ready 15 g parsley
7. Prepare 1 tbsp olive oil
8. Prepare 120 ml white wine
9. Prepare 185 ml chicken stock
10. Get 1 tbsp flour
11. Prepare 30 g butter
12. Make ready Salt/pepper

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". This delightful Italian Grilled Chicken Breasts recipe is a grilled version of the traditional Chicken Piccata.

Steps to make Grilled chicken piccata💛:

1. Slice chicken breast in half horizontally to create 6 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
2. Heat grill to medium high heat and brush with a little oil if needed. When hot, grill chicken, turn once until cooked through, approx 5 min.
3. Meanwhile heat olive oil in a pan over medium heat. Add garlic and shallot and cook until fragrant. Approx 2-3 min. Turn heat up to medium high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers and butter, and mix until butter is melted. Adjust seasoning to taste.
4. When chicken is ready pour sauce over it, sprinkle with parsley and top with lemon slices.
5. Enjoy!

The culinary use of the Italian term means "to be pounded flat". This delightful Italian Grilled Chicken Breasts recipe is a grilled version of the traditional Chicken Piccata. Recently, I have been indulging in a little tweaking of Italian dishes by grilling - rather than pan-searing - their primary components. Lexington Grilled Chicken - sweet and tangy grilled chicken! Don't miss out on making this scandalously delicious Grilled Chicken Piccata by Clinton Kelly!

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