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Step-by-Step Guide to Make Speedy Baked Mostaccioli

 ·  ☕ 2 min read  ·  ✍️ Calvin Norman

Baked Mostaccioli
Baked Mostaccioli

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mostaccioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Mostaccioli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Mostaccioli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked mostaccioli using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Mostaccioli:
  1. Make ready 2 lb ground beef
  2. Get 1 lb mostaccioli noodles
  3. Take 48 oz can four cheese pasta sauce
  4. Get 12 oz mushrooms
  5. Make ready 1 1/2 lb mozzarella cheese
Steps to make Baked Mostaccioli:
  1. In one pot boil water and cook noodles as directed on the box
  2. Brown and cook through ground beef and drain the grease.
  3. Add pasta sauce and mushrooms to ground beef
  4. Drain noodles and place in 4.5 liter casserole dish.
  5. Add pasta sauce you just made to noodles.
  6. Cover with mozzarella cheese.
  7. Cover in aluminum foil and bake at 350°F for 30 minutes.

So that’s going to wrap this up for this special food baked mostaccioli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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