Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker mac & cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I'm finally sharing my mac and cheese recipe here with you. It's ultra creamy without the need for a flour and butter roux. Reviews for Photos of Slow Cooker Mac and Cheese. The last time I cooked for a potluck at work my dish ended up being cold and therefore not as tasty as it should be.

Slow Cooker Mac & Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Mac & Cheese is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mac & Cheese:

1. Make ready 3 cup Elbow noodles or mini rotini pasta (raw)
2. Prepare 2 2/3 cup Milk
3. Make ready 1 1/2 cup Shredded mild cheddar cheese
4. Make ready 1/4 cup Parmesan cheese
5. Get 1 Garlic powder
6. Make ready 1 Onion powder
7. Make ready 1 tsp Dijon mustard
8. Take 1 Egg, beaten
9. Take 1/4 cup Butter or margarine

Top with the remaining half of finely minced jalapenos and stir before serving. I just got a brand new slow cooker after years of wanting to see what all the hype was about. I thought I would have a try at a super, duper cheesy, buttery, ooey-gooey Mac & Cheese as my first. Enter: this slow-cooker mac & cheese.

Steps to make Slow Cooker Mac & Cheese:

1. Coat inside of slow cooker with cooking spray.
2. Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
3. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
4. After 1 hour, sprinkle remaining cheese on top and let sit.
5. Stir and serve while hot. Enjoy!

I thought I would have a try at a super, duper cheesy, buttery, ooey-gooey Mac & Cheese as my first. Enter: this slow-cooker mac & cheese. Everything—including the pasta!—cooks in a slow cooker. And in the end you have just ONE DISH to clean. This recipe is essentially fool proof but we are here.

So that is going to wrap this up for this special food slow cooker mac & cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!