Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon and shimeji mushroom in milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon And Shimeji Mushroom In Milk Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon And Shimeji Mushroom In Milk Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon and shimeji mushroom in milk soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:

1. Make ready 1 large salmon fillet
2. Take 1 tbsp oil
3. Get 1 salt
4. Make ready 2 medium onion
5. Prepare 1 cup Shimeji mushrooms
6. Prepare 2 cup dried prefried beancurd skin
7. Get 2 cup any stock
8. Take 1 small bottle of essence of chicken (additional add on optional)
9. Make ready 1 cup milk / creme
10. Make ready pasta option
11. Get 150 grams Udon noodle

Steps to make Salmon And Shimeji Mushroom In Milk Soup:

1. Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
2. Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
3. Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
4. BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup - https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup - https://cookpad.com/us/recipes/333479-salmon-noodles-soup
5. ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE

So that is going to wrap this up with this special food salmon and shimeji mushroom in milk soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!