Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lasagna roll ups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lasagna roll ups is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lasagna roll ups is something that I’ve loved my whole life.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Classic lasagna, as much as we adore it, can be extremely time-consuming. This Lasagna Roll Ups recipe brings a new twist to the way you make lasagna at home.

To begin with this recipe, we must first prepare a few components. You can have lasagna roll ups using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna roll ups:

1. Make ready 8 cooked lasagna noodles - cooked 2 minutes less than cooking instructions
2. Take 1 lb ground chicken, or meat of choice
3. Make ready 1 tsp italian seasoning, parsley
4. Take 1 jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce
5. Prepare 1 medium onion diced
6. Get 3 cup kale or spinach
7. Take 1 cup ricotta cheese
8. Prepare 1/4 cup parmesan cheese
9. Make ready 1 tsp garlic powder, onion powder
10. Make ready 1 egg
11. Prepare 1 cup shredded mozzarella cheese
12. Make ready 1 salt and pepper as needed

Take the guesswork out of portion control. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese.

Instructions to make Lasagna roll ups:

1. Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter
2. While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly
3. Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool
4. Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together.
5. Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps
6. Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese
7. Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted

It's also a great way to get your kids to eat spinach. Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals. These Lasagna Roll Ups are filed with the same cheesy, ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Lasagna roll ups are a bit easier to handle and have all the same flavors as your traditional lasagna, without as much fuss.

So that’s going to wrap this up with this exceptional food lasagna roll ups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!