Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken piccata - quick and esay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Piccata - quick and esay is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Piccata - quick and esay is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken piccata - quick and esay using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata - quick and esay:

1. Take 1/4 cup all-purpose flour
2. Make ready 1/2 teaspoon salt
3. Prepare 1/2 teaspoon pepper
4. Make ready 4 boneless skinless chicken breast halves (4 ounces each)
5. Prepare 1/4 cup butter, cubed
6. Make ready 1/4 cup white wine or chicken broth
7. Prepare 1 tablespoon lemon juice
8. Prepare Minced fresh parsley, optional

Steps to make Chicken Piccata - quick and esay:

1. In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
2. In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until chicken is no longer pink. Drizzle with lemon juice. If desired, sprinkle with parsley.

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