Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry flavoured chicken breast piccata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured Chicken Breast Piccata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Curry Flavoured Chicken Breast Piccata is something which I’ve loved my entire life.

Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender. Add the ingredients into a plastic bag and rub everything together to mix.

To get started with this particular recipe, we have to prepare a few components. You can cook curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Chicken Breast Piccata:

1. Prepare 1 Chicken breast
2. Get 1 ★Egg
3. Take 1/2 tbsp ★Katakuriko
4. Get 1 tbsp ★Milk
5. Make ready 2 tbsp ☆Ketchup
6. Make ready 1/2 tbsp ☆Soy sauce
7. Prepare 1/2 tsp ☆Curry powder
8. Get 1 dash ☆Pepper
9. Prepare 1 Mayonnaise

The culinary use of the Italian term means "to be pounded flat". Chicken piccata as we know it doesn't actually seem to have origins in Italy. It's likely an Italian-American invention, a derivative of a couple of different Sure, chicken breast isn't the most exciting thing ever. But, it doesn't take much to perk it WAY up.

Instructions to make Curry Flavoured Chicken Breast Piccata:

1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
2. Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
3. Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
4. Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.

It's likely an Italian-American invention, a derivative of a couple of different Sure, chicken breast isn't the most exciting thing ever. But, it doesn't take much to perk it WAY up. Just a few, easy-to-find ingredients—ones that. And even more, the gorgeous flavors of lemon, butter, garlic, white wine and capers. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

So that is going to wrap it up for this special food curry flavoured chicken breast piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!