Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy chicken tenderloin piccata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Chicken Tenderloin Piccata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Chicken Tenderloin Piccata is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy chicken tenderloin piccata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Tenderloin Piccata:

1. Get 4 strips Chicken tenderloin
2. Make ready 2 slice Bacon
3. Get 2 slice Melting type sliced cheese
4. Make ready 1 Paprika powder
5. Take 1 Salt and pepper
6. Take 1 Egg
7. Prepare 1 Cake flour
8. Make ready 20 grams Butter

Steps to make Cheesy Chicken Tenderloin Piccata:

1. Cut out the sinews (tendon) off the chicken tenderloin. Butterfly the chicken, then pound it with the back of the knife to make it thin and flat.
2. Sprinkle the paprika and pepper on the chicken.
3. Cut the bacon and cheese in half, place them onto the chicken.
4. Fold in both edges so that the cheese will not melt away when pan-fried.
5. Roll the chicken into a rectangle, folding about 3 times from the side furthest away from you.
6. Coat the chicken evenly with flour, then dip it in the beaten eggs.
7. Over medium-low heat, melt the butter and align the chicken from Step 6 on the skillet. Bake slowly and thoroughly on both sides.
8. Eat it with ketchup or grainy mustard if you'd like.

So that is going to wrap this up with this exceptional food cheesy chicken tenderloin piccata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!