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Recipe of Homemade EASY Creamy Tuna Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ John Schultz

EASY Creamy Tuna Pasta Salad
EASY Creamy Tuna Pasta Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy creamy tuna pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

EASY Creamy Tuna Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. EASY Creamy Tuna Pasta Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EASY Creamy Tuna Pasta Salad:
  1. Take 500 grams orecchiette
  2. Make ready 425 grams canned tuna, drained
  3. Take 3 celery sticks, diced
  4. Take 3 spring onion sprigs,diced
  5. Get 1/2 cup mayonnaise
  6. Take 1 teaspoon lemon juice for extra zest (optional)
  7. Get 1 pinch salt and pepper
Instructions to make EASY Creamy Tuna Pasta Salad:
  1. Boil water in a medium size sauce pan, add orecchiette and cook until soft.
  2. Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
  3. Finely chop spring onion and celery then add to the pasta.
  4. Combine the mayonnaise to the ingredients.
  5. Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
  6. Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.

So that is going to wrap this up for this exceptional food easy creamy tuna pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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