Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken pasta salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken pasta salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pasta salad:

1. Get 1 pound pasta (shells, bow ties, or macaroni)
2. Prepare 2 large cans chicken
3. Take 1 & 1/2 cups mayonnaise
4. Get 1 jar marinated artichoke hearts
5. Make ready 1/2 cup diced green pepper
6. Prepare 1 teaspoon dried basil or 2 Tablespoons fresh basil
7. Take 1/2 teaspoon dried oregano
8. Prepare 1 teaspoon garlic powder
9. Get 1 teaspoon fresh ground pepper
10. Prepare 1 cup Parmesan cheese

Steps to make Chicken pasta salad:

1. Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
2. In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
3. Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
4. Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.

So that’s going to wrap this up with this exceptional food chicken pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!