Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast piccata jeon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast Piccata Jeon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast Piccata Jeon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Piccata Jeon:

1. Take 1 Chicken breast
2. Take 1/3 tsp Salt
3. Take 1 dash White pepper
4. Make ready 2 Eggs
5. Take 1/6 teaspoon~ ☆Soy sauce
6. Take 1 pinch ☆Salt
7. Take 1/4 teaspoon~ ☆Honey
8. Prepare 3 stalks ☆Green onions (finely sliced)
9. Make ready 1 Cake flour
10. Get 1/2 teaspoon~ Sesame oil

Steps to make Chicken Breast Piccata Jeon:

1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
2. Beat the egg, add the ☆ ingredients and mix well.
3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
5. Arrange onto a plate and it's finished.

So that’s going to wrap this up for this special food chicken breast piccata jeon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!