Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farmers market veggie lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Farmers Market Veggie Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Farmers Market Veggie Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook farmers market veggie lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farmers Market Veggie Lasagna:

1. Take 3 cup chopped veggies of your choice
2. Make ready 1/2 chopped onion
3. Take 1 tbsp olive oil
4. Take 1 egg
5. Make ready 3 cup tomato sauce (or canned pasta sauce)
6. Prepare 1 cup mozzarella cheese
7. Take 2 tbsp minced garlic
8. Get 1 cup ricotta cheese
9. Prepare 2 cup leafy greens
10. Prepare 12 whole grain lasagna noodles

Steps to make Farmers Market Veggie Lasagna:

1. Saute onions and garlic over high heat until slightly tender
2. Add veggies and saute until tender. Set aside.
3. Whisk egg in ricotta and stir in greens
4. Put a little sauce in a 9 x 13 inch pan
5. Top with four noodles.
6. Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
7. Top with noodles and repeat the layers.
8. Finish with a third layer of noodles, the remaining sauce and the mozzarella.
9. Cover and bake at 375° for 40 minutes. Remove foil and bake for 20 minutes more or until cheese is bubbly.

So that is going to wrap it up for this special food farmers market veggie lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!