Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked seafood linguini. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Seafood Linguini is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Seafood Linguini is something which I’ve loved my whole life. They are nice and they look wonderful.

Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. DIRECTIONS Cook linguini according to package directions. Transfer cooked linguine to a serving platter, and top with seafood sauce.

To get started with this particular recipe, we must first prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Seafood Linguini:

1. Take 2 can Crab drained, rinsed, and checked for shells
2. Take 12 slice Canadian bacon- or ham of your choice
3. Prepare 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
4. Take 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
5. Prepare 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
6. Get 1 can Garlic Alfredo Sauce- or regular depending on your preference.
7. Get 2 cup Ricotta Cheese
8. Take 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Cooking Recipes: Seafood Linguini : A colorful sauce of red and green bell peppers, broccoli Enjoy this luscious sauce over hot linguini. We still try to compare seafood dishes with the smoked seafood linguini we had at the Royal Burgh Café and nothing ever comes. seafood linguini. Seafood Linguine Linguine Recipes Shrimp Recipes Crab Pasta Seafood Scallops Seafood Alfredo Seafood Bisque Clam Recipes Lobster Recipes. Fresh Mussels are the star in this picture-perfect Italian Classic, Seafood Linguini.

Steps to make Smoked Seafood Linguini:

1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

Seafood Linguine Linguine Recipes Shrimp Recipes Crab Pasta Seafood Scallops Seafood Alfredo Seafood Bisque Clam Recipes Lobster Recipes. Fresh Mussels are the star in this picture-perfect Italian Classic, Seafood Linguini. This is "Seafood Linguini Beurre et Baguette" by Marrone Films on Vimeo, the home for high quality videos and the people who love them. This seafood linguini can be made with just shrimp or shrimp and scallops. You may want to have all ingredients handy; the cooking process is pretty quick.

So that is going to wrap it up for this exceptional food smoked seafood linguini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!