Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast piccata with refreshing ponzu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breast Piccata with Refreshing Ponzu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Breast Piccata with Refreshing Ponzu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:

1. Take 400 grams Chicken breast
2. Get 1 dash Salt and pepper
3. Prepare 1 tbsp Sake
4. Make ready 3 tbsp Flour
5. Take 1 Egg
6. Make ready 1 Japanese leek
7. Get 1 Ponzu (whatever you prefer)

Steps to make Chicken Breast Piccata with Refreshing Ponzu:

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

So that’s going to wrap it up for this special food chicken breast piccata with refreshing ponzu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!