Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken piccata consomme flavor. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Piccata Consomme Flavor is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Piccata Consomme Flavor is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken piccata consomme flavor using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata Consomme Flavor:

1. Take 2 Chicken breast (or tenderloin)
2. Take 1 dash ☆Salt
3. Take 1 dash ☆Pepper
4. Prepare 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Prepare 1 tbsp ☆Sake
6. Prepare 1 dash ☆Garlic powder
7. Get 1 Vegetable oil
8. Take 1 dash Rice flour (or white flour)
9. Make ready 2 eggs Egg

Steps to make Chicken Piccata Consomme Flavor:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

So that is going to wrap this up with this exceptional food chicken piccata consomme flavor recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!