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Simple Way to Make Favorite Simple and Light Chicken Piccata for Dieters

 ·  ☕ 3 min read  ·  ✍️ Dora Quinn

Simple and Light Chicken Piccata for Dieters
Simple and Light Chicken Piccata for Dieters

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and light chicken piccata for dieters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Light Chicken Piccata for Dieters is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple and Light Chicken Piccata for Dieters is something that I have loved my entire life.

Here is how you can achieve that. Steps to make Simple and Light Chicken Piccata for Dieters: Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Chicken piccata is a quick and easy dish. It involves a simple combination of boneless skinless chicken breasts sliced in half and pounded flat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple and light chicken piccata for dieters using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple and Light Chicken Piccata for Dieters:
  1. Make ready 300 grams Chicken breast
  2. Get 1 Egg
  3. Get 1 tbsp Flour
  4. Take 1 tbsp Vegetable oil
  5. Make ready 1 Salt and pepper

Tofu Tenshin Rice Bowl for Dieters. Firm tofu•Water•Chicken soup stock (granules)•Sake•Soy sauce•Salt•Onion•Carrot. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting. The key here is that one word: Simple.

Instructions to make Simple and Light Chicken Piccata for Dieters:
  1. Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Season thoroughly with salt and pepper. Coat each piece with flour and dip them in beaten egg.
  2. Heat some oil in a frying pan and fry the chicken until one side has crisply browned. Flip them over and lower the heat to low before covering the pan with the lid. Once they have been cooked through to the centers, you're done!
  3. Arrange them on a dish and they're done. Top with ketchup or mustard if you like and enjoy.

This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting. The key here is that one word: Simple. Classically served with thin scallops of veal, but I'm subbing in lightly floured and quick fried chicken in this. I mean, does it get any better than that? Even just a simple side salad would be great to go with this chicken piccata.

So that’s going to wrap this up for this special food simple and light chicken piccata for dieters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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