Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken piccata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

Chicken Piccata is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Piccata is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken piccata using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:

1. Take 1/2 cup flour
2. Prepare 1/4 tsp italian seasoning
3. Get 1/4 tsp pepper
4. Take 1/4 cup parmesan cheese
5. Make ready 1 1/2 lb boneless skinless chicken breasts
6. Take 1 tbsp butter
7. Take 1 tbsp olive oil
8. Prepare 1 large minced shallot
9. Make ready 2 clove minced garlic
10. Make ready 2 tsp capers, rinsed
11. Take 2 red chilis, sliced
12. Make ready 1/2 cup dry white wine
13. Make ready 1/2 cup low sodium or homemade chicken stock
14. Take 1/4 cup fresh lemon juice
15. Make ready 1 tbsp chopped parsley
16. Make ready 1 tbsp chopped chives
17. Prepare 1 tbsp heavy cream
18. Take 1 tbsp cold butter, salted or usalted
19. Take 1/4 tsp black pepper and salt to taste

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

Steps to make Chicken Piccata:

1. Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl.
2. Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness
3. Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm.
4. Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken.

Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.

So that’s going to wrap this up for this special food chicken piccata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!