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Recipe of Ultimate Zucchini & Bean Soupa

 ·  ☕ 2 min read  ·  ✍️ Maude Shelton

Zucchini & Bean Soupa
Zucchini & Bean Soupa

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini & bean soupa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini & Bean Soupa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini & Bean Soupa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have zucchini & bean soupa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini & Bean Soupa:
  1. Get 1 bag pasta noodles
  2. Prepare 1/2 onion diced
  3. Get 1 small can stewed tomato
  4. Make ready 1/2 small can tomato sauce
  5. Make ready 4 tbsp garlic powder
  6. Get 1 tbsp Cumin
  7. Get 4 Full Zucchini
  8. Get 1 can Pinto Red Beans
  9. Get 3 chicken stock cube
  10. Get to taste salt and pepper
Steps to make Zucchini & Bean Soupa:
  1. Chop your zucchini and dice your onions and prepare your boiling water. Put chicken stock cubes in it and set to boil
  2. Drop your bag of pasta in the water add a little bit of salt pepper and boil until al dente for about 15-20 minutes.
  3. And your chopped zucchini and beans and turn heat simmer. Let simmer for another 5-7 minutes. Add stewed tomatoes and half of can of tomato sauce, season with your cumin and garlic powder, and let simmer for another 5 minutes (I added cooked shredded chicken, this time 😊). Turn off heat and let sit, stir and serve

So that’s going to wrap it up with this special food zucchini & bean soupa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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