Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, harira soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Harira Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Harira Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harira Soup:

1. Get 1 medium onion (grated)
2. Make ready 2 tomatoes (seedless, peeled and grated)
3. Make ready 1 cup celery (chopped)
4. Take 1 cup parsley and coriander (chopped)
5. Get 200 grams meat (cut into small pieces)
6. Get 1 cup chickpeas (soaked overnight)
7. Make ready 1 cup lentils
8. Take 1 cup dried fava beans (optional)
9. Take 3 tablespoons tomato paste
10. Make ready 3 tablespoons rice or vermicelli pasta
11. Get 1 cup flour
12. Make ready to taste Salt
13. Make ready 1 teaspoon ground black pepper (according to preference)
14. Take 1 tablespoon ginger (grated)
15. Get 1 tablespoon turmeric powder
16. Take 1 pinch saffron
17. Take 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. Make ready 3 liters water

Instructions to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

So that is going to wrap it up with this exceptional food harira soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!