![Summer pasta salad](https://i1.wp.com/img-global.cpcdn.com/recipes/11399290a948bd05/680x482cq70/summer-pasta-salad-recipe-main-photo.jpg?resize=1502%2C1064)
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, summer pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer pasta salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Summer pasta salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer pasta salad:
- Take 14.5 ounces protein plus penne pasta
- Prepare 2 cups broccoli chopped
- Prepare 2 cups asparagus broken into bite size pieces
- Get 1 cup chopped bell pepper chopped
- Get 1 cup grape tomatoes cut in half
- Make ready 1 cup simply dressed Italian dressing
- Prepare 1 tablespoon olive oil
- Make ready 1 cup chopped zucchini
Steps to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
So that is going to wrap this up for this exceptional food summer pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!