Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon chicken piccata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Chicken Piccata is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Chicken Piccata is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon chicken piccata using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken Piccata:

1. Take Chicken
2. Make ready 2 packages Chicken tender loins
3. Get 3 Eggs
4. Get 3 1/2 tbsp Olive oil
5. Make ready 1 tsp Salt
6. Prepare 1/2 tsp Pepper
7. Get 1 tsp Garlic powder
8. Get 1 large lemon (for zest)
9. Make ready Sauce
10. Prepare 2 1/2 tsp Flour
11. Get 2 1/2 clove Minced garlic
12. Get 1/2 cup Dry white wine
13. Prepare 2/3 cup Chicken broth
14. Get 1/2 Lemon (for juice)

Instructions to make Lemon Chicken Piccata:

1. In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.
2. In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan. Heat on low
3. While the oil heats, put as many chicken pieces into the mixing bowl as you can. Let sit until all the egg mixture is absorbed.
4. Place chicken in skillet. Heat on medium for 3-5 min. Then flip over with a spatula. Flip carefully so as not to lose the egg batter.
5. Keep flipping every 5 min until golden brown. Check that the chicken is fully cooked by cutting the fattest part. If it is white, the chicken is cooked. If it is pink or red, the chicken needs more time.
6. Remove cooked chicken and place on a plate and reduce the pan's heat to low.
7. (For sauce. If not using sauce, recipe is done at previous step.) Add garlic to pan and stir. Let sit until garlic starts to turn brown (about a minute)
8. Deglaze the garlic with white wine. Stir and let sit for a few minutes so the wine cooks off.
9. Add chicken broth and lemon juice. Stir.
10. Then add flour- the more flour, the thicker so add to desired consistency. Then turn off heat.
11. Pour sauce over chicken. Serve and enjoy. Delicious with spaghetti squash. Leftovers last in fridge for 5-7 days.

So that’s going to wrap this up for this exceptional food lemon chicken piccata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!