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Simple Way to Make Perfect Curry Kielbasa Bites

 ·  ☕ 2 min read  ·  ✍️ Andre Richards

Curry Kielbasa Bites
Curry Kielbasa Bites

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry kielbasa bites. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Kielbasa Bites is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Curry Kielbasa Bites is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry kielbasa bites using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Kielbasa Bites:
  1. Take 2 pound Kielbasa ring
  2. Prepare 1 1/2 oz Red Curry paste
  3. Get 1-2 Tbsp soy sauce ( I use lite)
  4. Get 1 Tbsp water
  5. Get 1/2 cup packed brown sugar
  6. Get 1 Tbsp oil
  7. Get chopped cilantro (if desired)
  8. Make ready 2 cups pasta (egg noodles or shell) if desired
  9. Get 2 Tbsp butter (browned) if desired for pasta
Instructions to make Curry Kielbasa Bites:
  1. Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain.
  2. While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted.
  3. Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!

So that’s going to wrap this up with this exceptional food curry kielbasa bites recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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