Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken piccata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

Chicken Piccata is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Piccata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken piccata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Take 3 Chicken Breast(Skinless)
2. Take 4 tbsp Unsalted Butter
3. Take 2 tbsp Parmesan Cheese
4. Make ready 1 tsp Salt
5. Make ready 4 Garlic Cloves
6. Take 1 bowl Chicken Stock
7. Make ready 1 lemon
8. Take 2 tbsp All Purpose Flour
9. Prepare 1/4 tsp Cracked Black Pepper
10. Prepare 2 tbsp Cooking Oil
11. Take 1 tbsp Chinese Celery

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

Steps to make Chicken Piccata:

1. Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
2. Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
3. Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
4. Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
5. Throw the Fried chicken into the pan wait for 5 minutes then its ready!

Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.

So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!