Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Lasagna:

1. Prepare 16 oz gluten-free oven ready lasagna noodles
2. Get 1 lb Italian sausage, casings removed
3. Take 1/2 tsp onion powder
4. Get 2 garlic cloves, minced
5. Prepare 32 oz ricotta cheese
6. Get 2 cups shredded mozzarella cheese
7. Take 1/4 cup grated parmesan cheese
8. Make ready 2 Large eggs, lightly beaten
9. Prepare 1 tbsp dried basil
10. Take 48 oz pasta sauce

Steps to make Sausage Lasagna:

1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
6. Serve.
7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

So that is going to wrap it up for this exceptional food sausage lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!