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Step-by-Step Guide to Make Quick Bonito Salad

 ·  ☕ 2 min read  ·  ✍️ Henry Berry

Bonito Salad
Bonito Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bonito salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bonito Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bonito Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bonito salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonito Salad:
  1. Get 1/2 cup frozen sweet Peas
  2. Get 1/3 cup Bonito flakes
  3. Make ready 10 ounces canned tuna
  4. Make ready 2 cup egg noodles
  5. Prepare 3 large eggs
  6. Make ready As needed water to boil pasta
  7. Get 1 teaspoon salt
  8. Get 2 tablespoons chopped parsley flakes
  9. Get 1-1/2 teaspoon dill weed also to garnish
  10. Prepare 1 teaspoon ground Hungarian paprika also to garnish
  11. Get 1/4 cup mayonnaise
Instructions to make Bonito Salad:
  1. Boil the pasta and Bonito flakes. Give the noodles a head start adding the Bonito flakes after the pasta has boiled 3 minutes.
  2. Boil the eggs 10 minutes boiling.
  3. Drain the tuna fish and add to a mixing bowl.
  4. Drain the pasta and add to the tuna. Be careful not to drain out the re-hydrated Bonito flakes.
  5. Add the mayonnaise, spices, herbs, and sweet peas mix well.
  6. Peel and chop the eggs then add to tuna mixture.
  7. Mix well, garnish, and serve I hope you enjoy!

So that is going to wrap this up with this exceptional food bonito salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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